Book of the Week: Buffalo West Wing

As I said yesterday, most of my reading last week was to contribute to this year’s fifty states challenge and this was one of them. It’s slightly rule breaking but I’m going with it.

Buffalo West Wing is the fourth in Julie Hyzy’s White House Chef mystery series featuring Olivia Paras, who (as the title suggests) is the executive chef at the White House. In this, a new president has just been elected and that means big changes for the staff at the Residence. It also means Olivia needs to impress the new President and his family, but when some mystery chicken wings turn up in her kitchen, she gets off on the wrong foot with them because refuses to serve them to the First Kids. But when the people who do eat them fall ill, she’s caught up in a plot to threaten the First Family.

This is the first in this series that I’ve read (or even come across) and it had slightly more peril than I was expecting and also a lot of pre existing relationships to get my head around. But there was info there (and not in info dumps) that it made sense and I really enjoyed it. I would happily read more of the series.

I read this one in paperback as you can seem but as it’s nearly 15 years old (and the series has been dormant since 2016) they may not be that easy to find in physical copies. In fact I’m amazed I found this one in Waterstones a couple of months ago. But they are all available on Kindle and Kobo.

Happy Reading!